Welcome to the Hagstein Mountain Restaurant Kitzbuehel

There are many rustic mountain inns … But only one Hagstein Mountain Restaurant Kitzbuehel

But there is only one who serves you self-made fir top gin spritz while you gaze at the dream panorama of the Kitzbühel Alps. For 5 generations he has succeeded in living tradition in an exciting, new and innovative way. And which can also be easily reached by car.

Welcome to Berggasthof Hagstein, the one. We look forward to you!

All roads lead to us!

Our mountain inn is idyllically located on the Kitzbüheler Horn

and can also be reached very easily by sport. Join us at the Hagstein Mountain Restaurant Kitzbuehel by ski, board, bike or Air

Every tour offers you a wonderful mountain experience according to the motto:

The route is the goal.

If you sit, you can sit comfortably on the terrace of Gasthof Hagstein Mountain Restaurant Kitzbuehel

Thanks to our dream location on the sunny side of Kitzbühel

our terrace is very popular all year round. Here you will really be spoiled with sun from morning to evening. Provided it seems – clear anyway.
You can also see the most famous mountain peaks in the region:
the Kitzbühel Alps, Hohe Tauern and the Hahnenkamm
as well as the beautiful villages in the valley: Jochberg, Aurach and Kitzbühel.

Come in!

A total of 140 seats are
waiting to be conquered in our rooms .

Our oldest farmhouse parlor,
originally preserved from 1834, impresses with solid wooden tables and a really cozy flair . But also in our Mittlere Stube,
the Rossstube and the Hintastüberl you like to sit a little longer …

Visit our alpine inn in Tyrol – Hagstein Mountain Restaurant Kitzbuehel

Celebrate life with us!

In our long tradition of hosting, we have always shown a good knack for celebrating:

Whether it’s a hut evening, birthday, wedding, rumble, baptism or New Year’s Eve
– we make your party an unforgettable experience:
starting with a stylish aperitif in the open to the table decorations in our rooms that are lovingly tailored to your occasion.

In winter we like to let you and your guests pre-glow with homemade mulled wine from the copper kettle, while the terrace is lined with torches.
We also master the culinary course from tradition to modernity and inspire you with creativity, esprit and taste all along the line.

Before your party, the first thing you will do is talk firmly: the process, menu suggestions, wine recommendations, and all your wishes and concerns will be discussed by the boss personally with you.

Fresh on the table!

We know exactly where our products come from and what is in them.
“Pure nature and lots of taste”

That is the big advantage of your own organic farming.
Together with our kitchen team, we conjure up fresh culinary delicacies for you – from Tyrolean classics to seasonal specialties and light vitality dishes.
Our farmer’s pawns with duck and veal knuckle are an absolute insider tip – only to be ordered in advance!

You are also welcome to pass it on …

The recipe for innovation

As it should be in a rustic mountain inn, we attach great importance to an awareness of tradition.

Yes, we are also bursting with ideas and we aim to inspire our guests with innovative own creations – including our salted caramel ice cream (mmmh) and our homemade organic lemonades, woodruff lemon balm, rose blossoms, rhubarb, elderberry. Our aperitifs are also a real feast for the palate: Whether Tannenwipfel Gin Spritz, Löwsecco Spritz, original Hagstein vermouth or our very own beer aperitif – everything is made up of fresh ingredients from nature and fresh ideas from our heads.

Let yourself be surprised again and again!

Location