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Sonnbuehel Mountain Restaurant Kitzbuehel – Italian Cuisine at it’s best fresh and served high on the hills. Food & Drink, Restaurants

Sonnenbühel, 11, Hahnenkamm, Kitzbühel, Tyrol, 6370, Austria

Sonnbuehel Mountain Restaurant Kitzbuehel – Italian Cuisine

WELCOME AND BUONGIORNO AT SONNBÜHEL “THE WORLD BELONGS TO THOSE WHO ENJOY IT”

Legends have always been born in the tranquil but world-famous Kitzbühel: Even the Gamsstadt itself with its Hahnenkamm, which produces new, glorious ski heroes every year, has a legendary reputation. In addition to well-known artists such as Alfons Walde, it was above all the well-known ski racers who made a significant contribution to the Kitzbühel phenomenon: Toni Sailer, Ernst Hinterseer, Anderl Molterer. The ride over the notorious Streif, which is considered the most difficult downhill route in the world, raised them to the status of legends.

Embedded in this environment, one ski hut in particular took the lead: Sonnbühel. Sonnbühel has not only been considered THE ski hut in the Kitzbühel Alps for a long time, but also probably the oldest in the whole world.

Dr. Julius Bueb

Sonnbühel was founded between 1924 and 1926 by the Berlin industrialist Dr. Julius Bueb built as a private luxury residence. It served the Bueb family and friends as a place to relax in the midst of nature.

The members of the elite Berlin golf club were also able to enjoy the edifying view and the fantastic location, because at that time Sonnbühel was used as their clubhouse. Between 1945 and 1955, Sonnbühel was under French occupation and was then run as a mountain inn by Ella Schnetger, Julius Bueb’s daughter.

From 1989 the Tomschy family managed the gem on the Hahnenkamm.

A new era at gourmet level began in 2016 with the takeover of the legendary ski hut by the South Tyrolean Ivan Marzola. Coming from a family of successful restaurateurs, Marzola wanted to reinvent Alpine gastronomy and brought the best of Bella Italia to the mountain.

What makes the Berggasthof Sonnbühel so unique

The Sonnbühel’s good reputation made it known to numerous top-class celebrities from home and abroad. So many wonderful people chose it as their favorite place in the Kitzbühel Alps – a special place of power with an extraordinary ambience, where warm hospitality, soothing relaxation and enjoyment are capitalized.

Not only nature lovers have always been pampered with many hours of sunshine and the wonderful view on the Sonnbühel terrace – the terrace with its inviting deck chairs and the snow bar are considered a hotspot for people from all over the world and party-goers get their money’s worth with the exuberant hut fun. Sonnbühel has earned its well-deserved good reputation over the decades, and it is not for nothing that celebrity chef Eckart Witzigmann counted the kitchen “among the best over 1,000 meters”.

When Dr. Christian Harisch and Ivan Marzola got to know and decided to revolutionize alpine gastronomy, a new era was heralded on the Sonnbühel.
In harmony with the precious tradition, the new gastronomy concept seduces with the best from the mountains and the sea, unconditional hospitality, excellent service in an exclusive ambience.
The extraordinary concept also includes varied themed evenings that are arranged with great attention to detail and where guests are pampered with six-course menus.

Today:
a new era

Sonnbühel is considered the pinnacle of enjoyment: the special location and exquisite culinary delights transform food from a simple basic need into a true experience with all the senses.

This is a quote from the Italian poet Giacomo Leopardi. Our Berggasthof Sonnbühel defines pleasure at the highest level. In a place that is probably the most beautiful on the Hahnenkamm, we serve specialties of the mountains, the sea and from my homeland – Bella Italia.

I hope you forget the time while enjoying the food and experience the fascination of the Hahnenkamm, which brought me back to Kitzbühel as a former ski racer. You are sitting on the probably oldest ski lodge in the world in the legendary sports city of the Alps and be enchanted by Italian gourmet cuisine. I can only agree with the famous quote and wish you a winter with plenty of sun and enjoyment on the Sonnbühel.

IVAN MARZOLA

sonnbuehel Italian cuisine

Jausen / Affettati / Snacks

SPECK

Südtiroler Speckbrettl
Tagliere di speck dell’Alto Adige
Southtirolean Smoked Ham
15,00

PROSCIUTTO

Hauchdünn aufgeschnittener Parmaschinken
Tagliere di prosciutto di Parma
Parma Ham Platter 20,00

BRETTLJAUSE

Gemischte Aufschnittplatte mit Speck, Kaminwurzen, Salami, Bündnerfleich, Käse
Piatto misto di salumi affettati e formaggio
Mixed Platter of Ham and Cheese
pro Person 22,00 G

MORTADELLA

Dünn aufgeschnittene Mortadellaplatte mit eingelegten Pfefferoni
Mortadella tagliata fine su tagliere
Thin Sliced Mortadella with Peperoni
15,00 L H O

KÄSEVARIATION

Gemischte Käseplatte mit Senffrüchte-Marmeladen
Piatto misto di formaggi assortiti con mostarda
Mixed Cheeseplatter with Mustard Jelly
18,00 G

Vorspeisen / Antipasti / Appetizers

GARNELEN AM STEIN
6 Stk. Garnelen auf heißer Steinplatte
6 Gamberi alla piastra
6 prawns on hot iron plate with olive oil and mediterranean herbs
€ 22,00 B

SONNBÜHEL TARTAR
Tartar vom Freilandjungstier, Salzbutter
Tartara di torello biologico, burro salato
Beef Tartar, salt butter
Vorspeise: € 19,00
Hauptspeise: € 28,00
A G M

CAPRESE

Ochsenherz-Tomaten, Baisilico und Bufala Mozzarella
Pomodori cuore di bue, basilico e mozzarella di bufala
Tomatoes, basil and burrata cheese
€ 16,00 B

BURRATA CHIPS
Melanzane Chips mit Cinfittomaten, Basilikumcreme und Pfefferoni
Chips di melanzane con pomodori confit, crema di basilico e peperoni
Rgplant Chips with burrata cheese, confit tomatoes, basil cream and hot peppers
18,00 B

Erste Gänge / Primi Piatti / First Courses

PENNE AI TRULLI

Penne mit frischen Datteltomaten, Basilikum und Burrata
Penne con pomodori datterini freschi, basilico e burrata
Penne with fresh cherry tomatoes, basil and burrata
€ 18,00 A G

PASTA AL PESTO

Penne mit der originalen Pesto-Sauce
Penne with the original Pesto sauce
€ 18,00 AG

CARBONARA

Spaghetti mit Carbonara Sauce
Spaghetti with Carbonara sauce
€ 18,00

LASAGNE

Lasagne nach Bolognesischer Art mit Fleischragout
Lasagne alla Bolognese
Lasagne with meat ragout
€ 18,00 A L O G C

PASTA

Penne Pomodoro € 16,00 A G L
Spaghetti Aglio Olio € 15,00 A G L
Pennette Bolognese € 19,00 A L O G

Auf Anfrage servieren wir auch glutenfreie Pasta
Su richiesta serviamo anche pasta senza glutine
On request we serve also gluten-free pasta

Hauptgänge / Secondi Piatti Main Courses

AUS UNSEREM X-OVEN

FIORENTINA

Fiorentina Steak aus dem Piemont | Rosmarinkartoffeln
Fiorentina di manzo del Piemonte | patate al rosmarino
Fiorentina steak from Piemont | rosemary potatoes
min. 2 Personen
pro 100g € 9,00 G

GRILLPLATTE ROAYAL SONNBÜHEL
(min. 2 Personen)
Gemischte Fleisch-Grillplatte aus unserem Holzkohle X-Oven
Grigliata mista di carne dal nostro X-Oven a carbone
Mixed grilled meat platter from our charcoal X-Oven
€ 80,00 A D L O R

FILET STEAK

WAGYU HAMBURGER
Hamburger vom Wagyu Rind aus biologischer Zucht mit Chips von der Süßkartoffel
Hamburger die Wagyu da allevamento biologico con chips di patata dolce
Bio Wagyu Hamburger with sweet potato chips
€ 32,00 G L O M

Rinderfilet aus biologischer Landwirtschaft vom Grill mit sautiertem Gemüse
Filetto di manzo da agricoltura biologica alla griglia con verdure saltate
Organic beef fillet grilled with south vegetables
250 g € 38,00 G M

RIPPERLN
Babyribs vom Schwein aus dem X-Oven und Kartoffelwedges
Costicine di maiale dal X-Oven con Weges di patate
Suckling pork babyribs from the from the X-Oven with potato wedges
€ 28,00 A C L E M G

DER KLASSIKER

WIENERSCHNITZEL
Wienerschnitzel vom Milchkalb | Kartoffelsalat | Preiselbeeren
Cotoletta di vitello alla viennese | insalata di patate | mirtilli
„Wiener Schnitzel“ from calf | potato salad | cranberries
€ 25,00 A C L E M G

SCHWEINSSTELZE
Am Spieß gegrillte Schweinsstelze mit Folienkartoffel
Stinco di maiale allo spiedo con patata al cartoccio
Pork hock on the spit with baked potato
30,00 A C L E M G

POLLO
Ein ganzes Freiland-Stubenküken am Spieß mit Pommes Frittes
Galletto allo spiedo con patate fritte
Whole poussin on a spit with french fries
26,00 G O

COCINILLO

Im ganzen am Spieß gegrilltes Cocinillo Schwein mit Spitzkraut
Maialino Cocinillo allo spiedo con cavoli a punta
Suckling „Cocinillo“ pig on a spit with cabbage
30,00 G L O M

Auf Bestellung

CHATEAUBRIAND
(min. 4 Personen)

Bio-Rinderfilet aus Piemont am Spieß gegrillt
Filetto die allevamento biologico cotto allo spiedo
Filet of beef „chateaubriand“ grilled on a spit
€ 60,00

Kinder / Bambini / Kids

PENNE

Penne mit Tomatensauce oder Fleischsauce
Penette al Pomodoro o Ragu
Pennette with tomato sauce or meetsauce
€ 10,00 A G L

WAGYU HAMBURGER

Hamburger vom Wagyu Rind aus biologischer Zucht mit Pommes Fritten
Hamburger die Wagyu da allevamento biologico con patate fritte
Bio Wagyu Hamburger with French fries
€ 20,00 G L O M

WIENERSCHNITZEL

Kinder Wiener Schnitzel vom Milchkalb mit Pommes Frittes
Cotoletta di vitello Viennese per bambini e patate fritte
Small Viennese Schnitzel from veal and French Fries
€ 15,00 A C L E M G

LASAGNE

Lasagne mit Tomaten Fleischragù
Lasagne al ragu
Lasagne with veal Ragout
€ 12,00 A L O G C

BILDER

Beilagen / Contorni / Side Dishes

SONNBÜHEL SALAT

Avocado, Gurken, Zucchini, Jungspinat, Mandeln, frischer Basilikum, gekochte Kartoffeln
Avocado, Cetrioli, Zucchini, Spinacino,  Mandorle, Basilico fresco, Patate lesse
Avocado, Cucumber, Zucchini, Spinach, Allmonds, fresh Basil, boiled Potatoes
€ 18,00 E O C H F

SOMMERSALAT

Gemischter Sommersalat
Insalata mista estiva
Mixed summer salad
€ 10,00

GRIECHISCHER SALAT

Gurken, Tomaten, Zwiebel und Feta
Cetrioli, pomodori, cipolla e feta
Cucumber, tomatoes, onions and feta cheese
€ 12,00

CHICKEN SALAT

Gemischter Sommersalat mit Hühnerfleisch
Insalata mista estiva con pollo
Mixed summer salad with chicken
€ 14,00

POMMES FRITTES

Die klassischen Pommes-Fritten
Le classiche patate fritte
The classic fried potatoes
€ 8,00 G E

ROSMARINKARTOFFELN

Patate al rosmarino
Rosemary potatoes
€ 8,00 G E

OFENKARTOFFEL

Ganze Kartoffel aus den Ofen | Sourcreme
Patata intera al forno | salasa acida
Whole potato from the oven | sour cream
€ 6,00 G E

GRILLGEMÜSE

Gemischtes Grillgemüse
Verdure miste alla griglia
Mixed vegetables from the grill
€ 12,00 G E

SPITZKRAUT
Cavolo a punta
Sweetheart cabbage
€ 8,00 M E

KARTOFFELSALAT
Insalata di patate
Potato salad
€ 8,00 E O M

Nachspeisen / Dolci / Dessert

TIRAMISU
9,00 A C G

APFELSTRUDEL
Altwiener Apfelstrudel | Vanillesauce
Strudel di mele originale viennese | salsa alla vaniglia
Apple-strudel | vanilla sauce
€ 9,00 A C G

KAISERSCHMARREN
Für 2 Personen € 25,00
Für 4 Personen € 45,00

SEMIFREDDO
Halbgefrorenes mit knusprigem Brownie | Mou Karamell
Semifreddo al coroccantino | brownie al mou salata
Halficed parfait with cruncy brownie | mou-caramel
€ 12,00
A G H

EIS
2 Kugeln hausgemachtes Eis
2 palline di gelato fatto in casa
2 Balls of Homemade Ice Cream
€ 9,00 C G

Vanille| Vaniglia | Vanilla
Schokolade | Cioccolata /Cioccolate G C Nuss | Nocciola | Allmond G C
Zitrone | Limone | Lemon
Erdbeere | Fragola | Strawberry

SGROPPINO
Zitronensorbet | Vodka | Prosecco
Sorbetto al limone | Vodka | Prosecco
Lemonsorbet | Vodka | Pr

ALLERGENE

ALLERGENGRUPPEN / ALLERGEN GROUPSA glutenhaltiges Getreide / cereals containing gluten B Krebstiere / crustacceans C Ei / egg D Fisch / fish E Erdnuss / peanut F Soja / soy G Milch oder Laktose / milk or lactose H Schalenfrüchte / nuts L Sellerie / celery M Senf / mustard N Sesam/ sesame O Sulfite / sulfites

GEDECK

Gedeck / Coperto / Cover Charge pro Person 4,00

Sonnbuehel Mountain Restaurant Kitzbuehel
Sonnbuehel Mountain Restauranty Kitzbuehel

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