With us in the Tischlerwirt restaurant, both are possible. Enjoy the typical down-to-earth & honest Tyrolean cuisine with its long tradition. Or you can get involved in new dishes inspired by the Tyrolean tradition, conjure up a small to large touch of innovation on your plate. Whether tradition or innovation regionality is very popular with us and so our eggs come from the farmer next door.
Like our cuisine, our inn is influenced by Tyrolean style with a touch of stylish urban flair. As usual, our reclaimed wood parlor exudes rustic cosiness. You can also find the typical check pattern with us, whereby we give the classic red-and-white combination with purple and green fresh impetus.
the traditional inn “Zum Tischlerwirt” was taken over in October 2020 by Milan Hurt and Michael Naschberger. We two thoroughbred restaurateurs want to conjure up a piece of tradition from Tyrol on our guests, here in Reith near Kitzbühel. In keeping with our menu, we have here an exclusive selection of Austrian as well as international wines.Wine culture is a matter close to our hearts for us “carpenters”. Michi has been a certified sommelier since October 2018. Milan lived for almost 10 years in the most diverse wine regions of Germany and thus also brings a lot of experience about wine to the farm. We both make a careful selection of the finest wines from renowned wineries from Austria and around the world.
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